We source rare lots direct from farmers, roast in small batches and ship the same day. Specialty coffee the way it should be — fresh, traceable, extraordinary.
Small-batch roastingDirect tradeCarbon-neutral deliveryHome-compostable packagingFreshness guaranteeFarmer-first pricingZero-waste labTraceable to the farm
Small-batch roastingDirect tradeCarbon-neutral deliveryHome-compostable packagingFreshness guaranteeFarmer-first pricingZero-waste labTraceable to the farm
Our Coffees
Pick Your Perfect Cup
Every lot is cupped, scored and sourced direct. We update the menu with each harvest.
LightNew
Ethiopia · Washed
Yirgacheffe Dawn
Light
Jasmine florals, bergamot zest, lemon custard.
(214)
€18.50per 250 g
MediumBestseller
Colombia · Honey
Huila Honey
Medium
Stone fruit, milk chocolate, brown sugar finish.
(187)
€17.00per 250 g
Dark
Indonesia · Wet-hulled
Sumatra Mandheling
Dark
Dark cocoa, cedar smoke, earthy velvet body.
(132)
€16.00per 250 g
LightNew
Panama · Natural
Gesha Naturale
Light
Rose, tropical guava, cascading peach sweetness.
(98)
€32.00per 250 g
Medium
Rwanda · Washed
Bourbon Classic
Medium
Red apple, toffee, gentle spice on the finish.
(161)
€15.50per 250 g
Medium-DarkBlend
Blend · Various
Espresso Blend No.7
Medium-Dark
Dark cherry, dark choc, crema that lingers.
(309)
€16.50per 250 g
Subscribe & Save 15%
Build Your Subscription
Fresh beans on your schedule. Pause or cancel any time, no questions.
1. Pick Coffee2. Grind & Size3. Schedule
Yirgacheffe Dawn
Ethiopia
Huila Honey
Colombia
Sumatra Mandheling
Indonesia
Gesha Naturale
Panama
Bourbon Classic
Rwanda
Espresso Blend No.7
Blend
Our Origins
From Hillside to Your Cup
"We pick every cherry by hand at peak ripeness. When a roaster pays a fair price and tells the story, we can invest in the next generation."
Abebe Girma
Fourth-generation farmer, Yirgacheffe Co-op
Brew travels to origin twice a year, cupping alongside farmers before buying. No brokers, no middlemen — just direct relationships that benefit both the grower and your morning ritual. Every bag is stamped with the farm name, harvest date and cupping score.
Ethiopia Colombia Panama Rwanda Indonesia
Roast Guide
Light → Dark
Each coffee's roast character at a glance.
Yirgacheffe Dawn
20%
Gesha Naturale
25%
Huila Honey
45%
Bourbon Classic
55%
Espresso Blend No.7
65%
Sumatra Mandheling
80%
Light (floral, fruit, bright acidity)→Dark (chocolate, smoke, full body)
Brew Guide
How to Brew
Pour-Over Espresso French Press Cold Brew
Pour-Over
Ratio1:16
GrindMedium-Fine
Temp93 °C
Time3–4 min
1 Rinse filter, discard water
2 Bloom with 60 ml for 45 s
3 Pour in slow concentric circles
4 Total brew 450 ml
5 Serve & enjoy immediately
From Farm to Cup
Snapshots from origin and roast-day.
Reviews
What Coffee Lovers Say
"The Yirgacheffe Dawn changed how I think about light roasts. It brews like tea but drinks like a revelation."
Marta Osei
Home barista, Berlin
"Subscription is seamless — fresh bag every two weeks, grind dialled to my espresso machine. Never going back to supermarket beans."
Tom Cavalier
Café owner, Lyon
"The Gesha Naturale is worth every cent. I get compliments from guests every single time I serve it."
Priya Anand
Food blogger, Mumbai
"Kraft packaging is genuinely resealable, beans arrive within days of roasting. This is the real deal."
James Fallon
Coffee enthusiast, Dublin
FAQ
Got Questions?
When do you roast?
Every Monday and Thursday. Bags are shipped the same day so you receive beans within 48 hours of leaving the drum.
